Savory Gluten Free / Dairy Free Chicken and Dumpling Soup

homemade gluten free/dairy free chicken & dumpling soup.

Credit to Write.Eat.Repeat

Credit to Write.Eat.Repeat

i looooove making savory soups in the winter time. there’s nothing quite like having the house smell so aromatic while it’s blustery outside. there’s just something so comforting about a nice bowl of soup after a hectic day. if you’re short on time, but want something yummy then this is one of those set-it-and-forget-it meals that’s absolutely perfect.

cook it in a large pot on the stove top, or toss it in the slow cooker and go about your busy day. add a quick salad, pour yourself a glass of wine, grab your favorite book, and you’re really set!

here’s what you’ll need:

ingredients:

4 carrots, chopped

3 stalks celery, sliced

3 cloves garlic, minced

1 yellow onion, diced

1 c peas

1 tbsp soy free butter

2 large chicken breasts

1/4 c. white wine

3-4 tbsp sage

2 tbsp thyme

1 tsp rosemary

4 c Chicken broth

Salt & pepper

2 c GF flour

1/2 c soy milk

Directions:

Cook onions, garlic & butter until clear & add white wine.

Add celery & carrots w/some broth (just enough to cover them while they boil).

Sauté chicken w/garlic & onion powder & sage with a little olive oil, chop into bite-sized pieces & add to stew.

Add remaining seasonings & rest of broth.

Cook on med heat 1-2 hrs (or more).

Add dumplings (2 c gf flour/ 1/2 c soy milk, 1 inch balls) cook covered for 30 mins and enjoy.

*GF dumpling trick – i loosely mold them into 1 inch balls, it’s okay if they want to fall apart. they come out a little more fluffy when they’re not tightly compacted.

serves 6.

this will be the last recipe for a little while, i’ll be posting more writerly things soon. hope you’re all staying warm and writing up a storm! xoxo

Post Revisions Pizza – Homemade Recipe

Hello my lovely blog friends! I know it’s been a few months since I’ve stopped in and said hello, but it’s been quite a year. I was balls deep with my new writing project, trying to keep myself occupied while on submission, and doing a BUNCH of research. I’m finally putting the final touches on my manuscript and it’s one of my favorite projects EVER. Hopefully you’ll be hearing more about it when it goes on submission this fall.

To make up for my silence, I’m going to share a fun recipe with you that’s been in our family for years and years. After writing all day it’s nice to take a break and cook up something quick and tasty.

Since I have a Sicilian background, I’m going to share a fast pizza recipe with you. Now don’t be scared…it’s MUCH easier to make dough than you might think.

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First you’ll need the following ingredients to make the dough:

2 cups warm water

1 pkg dry yeast (active dry)

2 tablespoons sugar

3 teaspoons salt

4 tablespoons olive oil

4 cups unbleached flour

In a small bowl mix the dry yeast with the warm water, then let it sit aside.

In a large bowl add the rest of the ingredients and mix together. (You want all of your salt and sugar to be mixed evenly before you add the water/yeast).

Once you’ve done that, slowly add the water/yeast into the large bowl. I usually lightly move the mixture around with my hands to spread the water as far as possible without kneading it too much at first. After the water is mixed with the flour (as best as you can) start kneading the dough on a counter (make sure you sprinkle some flour on the surface to avoid the dough getting stuck prior to kneading it). It’s important to not over knead it, you basically just want your dough to be smooth at this point.

Divide the dough in half, making two round mounds (pictured below).

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Cover with a towel and let sit for about 30-40 minutes.

While your dough is rising, you can make some easy marinara sauce. (If you’re really fancy, you can make the sauce the night before and let it cook down longer.)

For the sauce you’ll need:

1 can of whole peeled tomatoes

1 medium can of Hunts sauce

2-3 cloves of garlic (based on taste preference)

1 pinch of salt

1 pinch of oregano

3 tablespoons of dried basil (or enough to cover the top of your sauce)

In a food processor, chop the garlic and tomatoes until smooth. Add the tomatoes and garlic to a sauce pan, then combine the rest of the ingredients and cook over a medium heat for as long as possible. (The longer you let it cook, the more it’ll cook down and become nice and thick for your pizza.)

While your sauce is finishing up you can prep your toppings to save some time. We like making mozzarella, goat cheese, and prosciutto pizza, but nothing beats a classic margherita pie. For that you’ll just need to slice some fresh mozzarella, or buy some that’s already pre-sliced.

When you’re happy with your sauce’s consistency, you can begin rolling your dough out. I normally just hand roll it by pulling and stretching it until it’s roughly the size of our pizza pan or stone. After you’ve rolled your dough out, sprinkle some more flour on your pizza stone or pan then place your dough on top of it.

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Add sauce to your dough. The trick is to not add too much, just a few spoonfuls – you still want to be able to see the dough in spots. This will help ensure your dough doesn’t get soggy in the middle.

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Then top with cheese and whatever else you like. For mine I sprinkled a little bit of Pecorino Romano over the top then added sliced mozzarella. Pictured below:

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Stick it in a preheated oven (I set mine for 425) and let it cook for about 15 minutes. You may want to check yours around the 10 minute mark, depending on how hot your oven gets. The pizza is done when the crust is a nice golden brown.

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Slice and enjoy!

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Quick Dinner Tip: If you make your sauce the night before (or even defrost frozen sauce you’ve saved from previous meals), then this dinner is extra easy and fast. You can also pre-make your dough and keep it wrapped in plastic wrap in the fridge the night before. Then you’ll just have to set the dough out for a few minutes to get room temperature and roll it out. Total time for that would only be about 30 minutes for cooking and prep.

Query Critique (Non-fiction)

The Original Query:

Address

Address

Address

To Whom This May Concern,

GO BLOG YOURSELF!

What better way to showcase concrete research on blogging as a legit form of writing for students then to place it next to blog entries from the researcher, and teacher, herself?

My book, GO BLOG YOURSELF, would include entries from two of my blogs (a teaching blog and private blog, started in the spring of 2002) intermingled with chapters that include blogging research I’ve conducted over the years. Due to the recent nature of blogs this book would fill a much needed void of concrete research connected with blogs for academics, as well as attract recreational readers of blog and bloggers alike.

Through the process of becoming an Associate Professor (in North Dakota!), I’ve kept up with several blogs, and I’ve co-published an article* on blogging with Dr. X and Y, both professors at _____. In addition, I’ve taught using blogs (class blogs, too) since the spring of 2002 at NDSU and, currently, at the North Dakota State College of Science in Wahpeton, ND (a hour south of Fargo). Within the last few years, I’ve also given presentations on how blogging has worked in my classrooms.

I believe GO BLOG YOURSELF would be suitable for the ___ Corporation. Enclosed, you’ll find a Table of Contents and a sample chapter of GO BLOG YOURSELF. A SASE is included for your reply. Thank you for your time, and I look forward to hearing from you soon.

Sincerely,

*That article can be found here: (Redacted)

The Critique:

Address

Address

Address

To Whom This May Concern, Dear Ms. Agent, (Make sure you’re researching agents and personalizing your query letter. This is someone who’s going to (possibly) be your business partner, so include their name. I’m sure that you aren’t sending out letters “To Whom This May Concern” but for the purpose of the critiques, I have to point that out.)

GO BLOG YOURSELF! What better way to showcase concrete research on blogging as a legit form of writing for students then to place it next to blog entries from the researcher, and teacher, herself? (As an opening, this isn’t working for a couple of reasons. The first being it almost comes across as an “As Seen On TV” infomercial (sorry!). Yes, you want a sales pitch, but it doesn’t have to be over-the-top. Query letters, whether they are for fiction or non-fiction, should start with your hook. And in order to have a successful hook, you want to remove the question element altogether. STATE what this book is about and why it’s unique and why readers are going to pick it up. Here’s what I mean…let’s say you’re at a dinner party and your friend asks you what your book is about. You probably wouldn’t answer them with a question, you’d explain it in a sentence or two.)

My book, GO BLOG YOURSELF, would include entries from two of my blogs (a teaching blog and private blog, started in the spring of 2002) intermingled with chapters that include blogging research I’ve conducted over the years. Due to the recent nature (maybe insert what recent nature of blogs here, because leaving it so open-ended could mean anything. Are you talking about the recent downfall of blogs? The relevance of blogs? How blogs have changed/evolved? Don’t be afraid to spell it out – it’ll only take a word or two to clarify what you mean) of blogs this book would fill a much needed void of concrete research connected with blogs for academics (how?), as well as attract recreational readers of blogs and bloggers alike. (If it’s research about blogs for academics, why would it attract recreational blog readers?)

Through the process of becoming an Associate Professor (in North Dakota!) (Why is this here? It doesn’t add to your query, save the space for more pertinent information relating to your platform and what exactly your book is about. By this point, I’m still not sure who your target market is (Students? Teachers? Readers? Bloggers?) and what exactly your book is going to cover), I’ve kept up with several blogs (you’ve followed several blogs, or you personally keep several blogs? And if it’s blogs you just read, that’s not really telling the agent about your proposal. If this is the research part, how reliable are the sources?), and I’ve co-published an article* (This is one of those parts where you want to tell the agent your credits. Where was this published? National, local, print, academic journal, e-format? Don’t be vague with your credentials.) on blogging with Dr. X and Y, both professors at _____. In addition, I’ve taught using blogs (class blogs, too) since the spring of 2002 at NDSU and, currently, at the North Dakota State College of Science. in Wahpeton, ND(a hour south of Fargo) (Again, this is unnecessary, tell the agent more about why this book? Why you?) Within the last few years, I’ve also given presentations (How many? To whom?) on how blogging has worked in my classrooms. (How has blogging worked in your classrooms?)

I believe GO BLOG YOURSELF would be suitable for the ___ Corporation (Just one place? I thought from your opening it would appeal to students and bloggers and blog readers, too?). Enclosed, you’ll find a Table of Contents and a sample chapter of GO BLOG YOURSELF. (Make sure you’re researching agent guidelines; find out if the agent you are querying prefers JUST a query letter first. You can say “sample chapters are available upon request” if they don’t ask for material upfront.) A SASE is included for your reply. Thank you for your time, and I look forward to hearing from you soon.

Sincerely,

Your Name

*That article can be found here: (Redacted)

Okay, so here’s the thing: platform is an essential part of non-fiction. Yes, you mention you’ve got two blogs and have co-published an article, but the agent isn’t hearing about the numbers. Do you promote your blogs on social media? How many followers/subscribers/friends/fans do you have on twitter/blog(s)/facebook, etc. You’ve given presentations, that’s good! How many, and how many do you do a year? Are there opportunities for you to sell your books at these presentations? Are they local, national, etc.? This is your place to SHINE, talk yourself up.

Credentials and platform mixed with a great/unique idea are the basis of what you want to come across in this proposal. I can’t give a more in-depth critique like I can for fiction,  but I can give you a few questions to keep in mind while you’re crafting your next draft.

After reading this several times I’m still not entirely sure what your book is about. Yeah, it’s about blogging and blogging relating to academics (I think), but what exactly are you teaching the reader? How to make money at blogging? How to quit your job and blog full-time? How to grow readership? How to integrate blogs in the classroom?

You mention that it will not only appeal to students, but to bloggers (and readers of blogs) as well. Again, I still don’t know why, because I don’t know much about the book.

I think your title is catchy, and you’ve got a good voice – you just need to hone it into a streamlined pitch that’s CLEAR. You’re the expert on the subject, make sure you “show” your expertise.

Here’s what I’ve learned from my agent, basically you want to answer three questions:

Why you?

Why this book?

Why now?

The questions don’t have to be answered in that order, but they do need to be answered. Find a way to let your voice shine through authentically (without being forced  or over-the-top), and you’ll have a killer proposal. 

Here are some helpful links for non-fiction query letters that you can use as reference guides: (the people who wrote these have stellar advice and are much more in-the-know regarding successful non-fiction proposals.)

http://blog.nathanbransford.com/2007/02/how-to-write-nonfiction-book-proposal.html

http://bookendslitagency.blogspot.com/2009/03/nonfiction-query-sample.html

http://writenonfictionnow.com/how-to-write-a-query-letter-for-a-nonfiction-book/

http://kidlit.com/2011/07/11/how-to-write-a-non-fiction-query-letter/

MOST importantly: Thank you to this brave author for sharing their query with everyone. You are ten kinds of awesome, I mean it. Critiques are NEVER easy, but I *know* you are going to come up with a kick-butt pitch that’s going to land you some amazing requests. Good luck with this!

Friends hate me writing my book.

Friends hate me writing my book.

First of all, hi blog friends. *waves* It’s September, my how the summer FLEW by. I’m still in the writing cave, but something came to my attention last night that had my little hackles all raised and scary-like. And when I get mad, it’s NOT a pretty sight. There’s red-hot fury, then there’s stringy drool and panting and A LOT of obscene gestures as I transform into the HULK. Here’s why. Someone came across my blog by searching:

“Friends hate me writing my book.”

Let me clarify, that the search term and subsequent finding of MY blog didn’t make me bare my teeth and go all crazy-eyed. No friends, it’s the sadness of knowing there are people out there who would actively shoot down their friends dreams. Writing a book is hard. Sharing your words, your art, your freaking bloody little heart on your sleeve for everyone to pee on, is soul sucking scary hard.

Having people in your corner is so important when all those little doubt devils rear their ugly heads. If you’re the person that’s been beaten down, I want you to take a deep breath, because I’m about to tell you something important.

You are amazing. 

Don’t you ever forget that. Having a dream, then having the strength to put the time (and effort) into writing and rewriting your book until you bleed vowels and eat consonants is no easy task. If your friends go as far as HATING the very thing you’re passionate about, well, I can only say that they’re truly not worth giving up what sparks your soul for.

Keep writing your book. Keep your chin up. And when all else fails, write those naysayers into your project and kill them off slowly, and painfully. Bleed your frustrations into your pages, your art will thank you.

Hold your head high, put those blinders on, because if you ask me (which, I’m aware that no one did) those friends are sounding mighty jealous that you’ve found something you love doing. Write your book. Do your thing. And know, that one day after you’ve edited the heck out of that manuscript, I’ll be waiting in line to get my grubby little paws on it. To hell with anyone who tries to crush your dreams.

Write on.

*steps off box, ends rant*

My Weekly Adventure: I’ve been interviewed!

Guys, I’ve been interviewed! The lovely Aryn of the SUPER awesome Weekly Adventure Blog asked me a bunch of questions about writing, querying, books, books, books, and TONS more fun stuff about the whole road-to-publishing journey.

If you’d like to check it out (please, please do! I will cuddle hug you forever:)) here is the link—> INTERVIEW

Here’s a little snippet from the Q&A:

WA: On your blog it reads, “Novelist by day… rogue foodie by night.” what is your very favorite style of food?

KM: Oh my gosh, how much time and space do we have? I love it all. I’m a huge fan of fusion food, so I’m always experimenting with bold flavors. I’m on a HUGE curry kick right now (I just made curry mashed potatoes), but I love Spanish, Dominican, Mexican, and Italian foods with unexpected flavor twists tossed in. (Like pairing Thai flavors with classic Italian.)

WA: Tell me about your current book project.

KM: The project that’s currently under consideration is a YA futuristic thriller. It’s set in NYC and is about a 16-year-old girl who’s unknowingly being turned into the ultimate biological weapon by a government obsessed with achieving genetic perfection. 

WA: What is your “dream” project?

KM: My dream project right now is some sort of YA light science fiction dealing with…. To read more check out the link! (EVIL, I KNOW. I HEART YOU.)

Hope you are having an amazing day! Can you believe it’s the second week of January already?!