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Savory Gluten Free / Dairy Free Chicken and Dumpling Soup

homemade gluten free/dairy free chicken & dumpling soup.

Credit to Write.Eat.Repeat
Credit to Write.Eat.Repeat

i looooove making savory soups in the winter time. there’s nothing quite like having the house smell so aromatic while it’s blustery outside. there’s just something so comforting about a nice bowl of soup after a hectic day. if you’re short on time, but want something yummy then this is one of those set-it-and-forget-it meals that’s absolutely perfect.

cook it in a large pot on the stove top, or toss it in the slow cooker and go about your busy day. add a quick salad, pour yourself a glass of wine, grab your favorite book, and you’re really set!

here’s what you’ll need:

ingredients:

4 carrots, chopped

3 stalks celery, sliced

3 cloves garlic, minced

1 yellow onion, diced

1 c peas

1 tbsp soy free butter

2 large chicken breasts

1/4 c. white wine

3-4 tbsp sage

2 tbsp thyme

1 tsp rosemary

4 c Chicken broth

Salt & pepper

2 c GF flour

1/2 c soy milk

Directions:

Cook onions, garlic & butter until clear & add white wine.

Add celery & carrots w/some broth (just enough to cover them while they boil).

Sauté chicken w/garlic & onion powder & sage with a little olive oil, chop into bite-sized pieces & add to stew.

Add remaining seasonings & rest of broth.

Cook on med heat 1-2 hrs (or more).

Add dumplings (2 c gf flour/ 1/2 c soy milk, 1 inch balls) cook covered for 30 mins and enjoy.

*GF dumpling trick – i loosely mold them into 1 inch balls, it’s okay if they want to fall apart. they come out a little more fluffy when they’re not tightly compacted.

serves 6.

this will be the last recipe for a little while, i’ll be posting more writerly things soon. hope you’re all staying warm and writing up a storm! xoxo